- 5 eggs
- 1 can evaporate milk
- 4-5 tbs. cocoa
- 3 cups sugar
- 2 sticks of melted butter
- 1 tbs flour
- pinch of salt
- 1 tsp vanilla
Mix melted butter sugar, flour, and cocoa. Add eggs one at a time, beat well. Add can of evaporated milk, mix well. Finish by adding salt and vanilla. Pour into frozen pie crusts (not deep dish). Cook at 350 for about 45 minutes. When you shake the rack in your oven it should jiggle like jello but not be runny. (In higher elevations you'll need to increase the time)
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